Musicians without Social Media, do they really exist?

Today, social media is the cornerstone of your music career. It's what lets you stay in touch with your fans and easily notify them...

Latest interview with multi-Grammy nominee producer Pascal Guyon

1. First of all, tell us a little bit about yourself. How did you get into the music industry? I always had a deep love...
chris heintz

Melboss presents Chris ‘Clutch’ Heintz

We are thrilled to welcome the Vice President of A&R at Mach 1 Ent. , Chris Heintz as our newest Melboss mentor. Across his career Chris has landed placements with BET,...
profile completeness

Simple steps to a complete Melboss Profile

We often make changes to Melboss to improve the experience based on feedback from our members. Today, we’re changing how we calculate profile completeness,...

Mentoring service – BEST PRACTICE

The Mentoring Service is a way for up-and-coming acts to not only get their music heard, but to ensure that they are receiving advice early on...

Melboss presents James Sanger

We are thrilled to welcome an admired British producer of modern music, James Sanger as our newest Melboss mentor. It would be easier to list the artists...

Apply to showcase at Melboss Mixer 2016

ARTIST APPLICATIONS FOR THE 2016 MELBOSS MIXER ARE OPEN. The success of the Melboss Mixer 2015 was contagious! 99 music & entertainment influencers, top producers,...
Marc Urselli

Melboss presents Marc Urselli, Award Winning Engineer and Producer

The following video features Marc Urselli, a Swiss born, Italian raised, and New York-based mixing engineer, recording engineer, producer, remixer, composer, and sound designer. He has...
IRKO

Melboss presents IRKO, Multi Platinum Award Winning Audio Engineer

The following video contains a Q&A with the world-renowned audio engineer IRKO. He discusses the transformative power of Melboss and what it takes to...

Different gig opportunities you should look for

Being a musician is hard, and making a living at it is a lot of work. There’s no way around that, so if you’re...